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2. Steak with Tomato Gorgonzola Sauce Recipe - AOL

   www.aol.com/food/recipes/steak-tomato-gorgonzola...

   Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often.

3. Picante Beef Steaks with Sautéed Onions Recipe - AOL

   www.aol.com/food/recipes/picante-beef-steaks...

   2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce

4. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/steak-au-poivre-classic-dish...

   Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

5. Steak sauce - Wikipedia

   en.wikipedia.org/wiki/Steak_sauce

   Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the " brown sauce " of British cuisine.

6. Café de Paris sauce - Wikipedia

   en.wikipedia.org/wiki/Café_de_Paris_sauce

   Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak ) or a faux-filet (in English: a sirloin steak [ 1 ] ) the resulting dish is known as " entrecôte Café de Paris".

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

8. 30 steak recipes to switch up your grilling routine - AOL

   www.aol.com/lifestyle/30-steak-recipes-switch...

   Put the steak sauce bottle down! These steak recipes are so good there's no way you'll need it. Stick your fork and knife into a butter-basted rib eye, a coffee-rubbed strip steak or a grilled ...

9. Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Béarnaise_sauce

   Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.