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Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets (宇和島屋, Uwajimaya), is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, [2] and with locations in Greater Seattle and Oregon.
After the war, the family moved to Seattle. There, Moriguchi, with the money he borrowed from friends and former customers of Uwajimaya, bought a small building on South Main Street in Seattle's Japantown where he re-established his business in 1946. [7] In 1962, Uwajimaya made exhibitions by opening their own gift shop at the Century 21 ...
Besides her position as CEO, she also was president of Uwajimaya. [10] During Moriguchi-Matsuno's tenure as CEO, Uwajimaya opened its store in Renton, Washington. [11] It also moved one of its stores from Overlake to a new, larger location in Bellevue. [12] [13] Along with Uwajimaya, Moriguchi-Matsuno presided over One Reel's board of directors ...
After obtaining an MBA, Moriguchi worked at Dove Consulting and Bayer HealthCare before returning to Seattle in 2013 so that she can continue her work at Uwajimaya while having her two children grow up with their extended family. Moriguchi acceded to her position as president of Uwajimaya on March 1, 2016. [7]
After stepping down as CEO of Uwajimaya in 2007, Moriguchi continued his service as chairman. On June 18, 2015, he visited Ehime University to discuss internship programs for students in the United States. [10] He was named by Puget Sound Business Journal as one of the 35 most influential business leaders of Seattle for the past 35 years. [11]
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In addition to the small counter in the Corner Market building at Pike Place Market, the yogurt has been available at various farmers' markets, the Uwajimaya stores in Bellevue and the Chinatown-International District, [7] [8] and the Beecher's Handmade Cheese outpost at Seattle–Tacoma International Airport.
In 1962, Uwajimaya made exhibitions at the Century 21 Exposition by opening a gift shop. [5] After Fujimatsu died that same year in August, he left his business to his sons. The brothers eventually shared their ownership with their sisters and their mother, who continued working at Uwajimaya with her children until the age of 85.
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