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The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
In 1930, Barulina published a 319-page monograph of her research in Lentils of U.S.S.R. and of other countries as a supplement to the Bulletin of Applied Botany. [8] Her 1930 work became the standard reference for researchers studying lentils. [4] [9] It was the first to map the international distribution of different species of lentils. [10]
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Traces of pulse production have been found around the Ravi River , the seat of the Indus Valley civilisation, from c. 3300 BC. Meanwhile, evidence of lentil cultivation has also been found in Egyptian pyramids and cuneiform recipes. [37] Dry pea seeds have been discovered in a Swiss village that are believed to date back to the Stone Age.
The lentils are included in genus Vicia, and were formerly classified in genus Lens. [3] The broad bean ( Vicia faba ) is sometimes separated in a monotypic genus Faba ; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales , the Fabaceae and the Faboideae.
4. Lentil Soup. Next up is a popular soup, and for good reason! Lentil soup is a great choice because lentils are high in plant-based protein and fiber. Additionally, lentils are a good source of ...
They consist of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax. These species were amongst the first domesticated plants in the world.
The originally Near Eastern lentil is one of the oldest cultivated plants. [2] In 1908, the daily newspaper Tübinger Chronik reported an increase in cultivation on the Alb. Until the 1950s, the Swabian Jura and its surroundings were the centre of lentil cultivation in Germany .