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The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region. [1] [2]
Balinese traditional house refers to the traditional house of Balinese people in Bali, Indonesia. The Balinese traditional house is the product of a blend of Hindu and Buddhist beliefs fused with Austronesian animism, resulting in a house that is "in harmony" with the law of the cosmos of Balinese Hinduism .
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
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It contains places called "Pura" or temples to worship of gods. Pura Puseh Desa is used to worship the god Brahma (creator god) and Pura Bale Agung is used to worship the God Wisnu (god of preservation). Madya mandala is a zone for humans. Here the people of Penglipuran live with their families in a building unit called the pekarangan.
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Why spatchcock a turkey? Spatchcocking a turkey helps it cook more evenly and quickly, says Matthew Cutolo, chef of Gargiulo’s Restaurant in Coney Island, New York.