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A chalupa (Spanish pronunciation:) is one of several specialty dishes of south-central Mexico, including ...
A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero, and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp, shallow corn cup.
Chalupa boats are normally rowed or poled, and less commonly motorized. Common characteristics are shallow drafts and narrow benches or seats for one, two or three passengers. A chalupa is not to be confused with a trajinera , which is a boat housing long benches along the edges, and a table through the middle, and poled by a standing person.
The Naked Chicken Chalupa is a taco rolled up in a fried chicken shell — try it quick before it's gone again.
The Chalupa Supreme presents as a taco with a deep-fried pita shell, with not a lot of meat, and a lot of shredded lettuce. The Beefy 5-Layer Burrito counts both a small, internal tortilla and a ...
Danish Kanonschaluppen. Shallop is a name used for several types of boats and small ships (French chaloupe) used for coastal navigation from the seventeenth century.. Originally smaller boats based on the chalupa, the watercraft named this ranged from small boats a little larger than a banks dory to
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Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]