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  2. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper ...

  3. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    California Baby Back Ribs. This West Coast recipe combines molasses and pineapple rum for ribs that are distinctly Caribbean. The ribs are steamed before grilling to make them fall-off-the-bone tender

  4. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

  5. Spicy Baby Back Ribs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spicy...

    Want to make Spicy Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy Baby Back Ribs? recipe for your family and friends.

  6. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/.../spicy-and-sticky-baby-back-ribs

    1. In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and ...

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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  8. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    firefox-startpage.aol.com/food/recipes/honey...

    Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg.

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

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