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Here's what you need to know to make potato salad like the legendary French chef. ... Like so many of his recipe, Pépin's potato salad is simple, but it's the little details that make all the ...
Get the Sweet Potato Salad recipe. ... Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go ...
The recipe uses similar flavors and ingredients as the traditional potato salad but starts off with one genius ingredient from the depths of your freezer: tater tots. Bake about half a bag of ...
The primary ingredients of Shirazi salad are finely diced cucumber, tomato, and onion, whichares mixed with verjuice (or sometimes fresh lemon or lime juice) and some dried mint. [ 1 ] [ 2 ] Olive oil, salt, and pepper may be used, [ 2 ] [ 3 ] and additional ingredients may include chopped mint, parsley, scallions, dill, sumac , and red vinegar.
Instead of the usual mayonnaise, make a tangy dressing with tahini, Dijon, apple cider vinegar and a splash of starchy potato cooking water. It will bind to every bite of the buttery Yukon Gold ...
Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.
Kuku: Whipped eggs folded in with herbs or potato. Kotlet: Mixture of fried ground beef, mashed potato, and onion. Salad Olivie: Mixture of potato, eggs, peas, and diced chicken (or sausage), dressed with mayonnaise. Caviar: Salt-cured fish eggs. Dolme: Stuffed peppers or vine leaves. Kufte: Meatball or meatloaf dishes. Zaban: Beef tongue.
Sabzi khordan (Persian: سبزی خوردن), kanachi (Armenian: կանաչի), goy (Azerbaijani: Yemax goyü), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables.
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