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Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.
American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is 1 ⁄ 16 of a US pint (29.6 mL); a UK fluid ounce is 1 ⁄ 20 UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces.
Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.
Best: Primal Kitchen Tomato Basil Marinara Sauce Primal Kitchen Tomato Basil Marinara Sauce Nutrition : 90 calories, 6 g fat (0.5 g saturated fat), 450 mg sodium, 8 g carbs (2 g fiber, 4 g sugar ...
Besides several varieties of canned tomato sauce, the Hunt's brand appears on tomato paste, diced, whole, stewed, pureed and crushed tomatoes, organic and No Salt Added tomato products, spaghetti sauce, ketchup, barbecue sauce, canned potatoes, canned peaches and Hunt's Family Favorites line of canned recipe helpers.
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Ina simmers the sauce for 15 minutes, then refrigerate it until it sets up a bit, which takes about two hours. Once it's fully cool, Ina adds raisins and pecans and put it all in a serving dish ...
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.