Ads
related to: braggs apple cider vinegar gallon size chart measurements
Search results
Results from the WOW.Com Content Network
The Bragg Toxicless Diet Body Purification and Healing System (1967) How to Keep the Heart Healthy and Fit (1968) Building Powerful Nerve Force (1969) The Shocking Truth About Water: A Universal Fluid of Death (1970) Bragg Apple Cider Vinegar System (1972) Paul C. Bragg's Four Generation Health Food Cook Book and Menus (1972) The Miracle of ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [ citation needed ] Eventually, a hogshead of wine came to be 63 US gallons (52.5 imp gal ; 238.5 L ), while a hogshead of beer or ale is 54 gallons (250 L if old beer/ale gallons, 245 L if imperial).
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
The sizes of gallon used in these two systems were different from each other: the first was based on the wine gallon (equal in size to the US gallon), and the second one either the ale gallon or the larger imperial gallon. By the end of the 18th century, there were three definitions of the gallon in common use:
Ads
related to: braggs apple cider vinegar gallon size chart measurements