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  2. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary , goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

  3. Gulyásleves - Wikipedia

    en.wikipedia.org/wiki/Gulyásleves

    Gulyásleves (gulyás ' herdsman ' [1] and leves ' soup ' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen (Hungarian: gulya ' cattle herd ', gulyás ' cattle herder '), who tended their herds in the Great Hungarian Plain (known as the Alföld or ...

  4. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    The importance of livestock and the nomadic lifestyle of the Magyar people, as well as a hearkening to their steppe past, is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire like goulash (in Hungarian "gulyás", lit. "cattleman's (meal)"), [8] pörkölt stew and the spicy ...

  5. Indulgent Dishes Every Meat Eater Should Try - AOL

    www.aol.com/20-dishes-every-meat-eater-032301371...

    Goulash. Hungary Hungary's national dish of goulash, or gulyás (meaning "herdsman"), traces back to the 9th century when the stew was made during cattle drives in harsh conditions. Meat ...

  6. Gulyás (herdsman) - Wikipedia

    en.wikipedia.org/wiki/Gulyás_(herdsman)

    The gulyás (Hungarian pronunciation: [ˈɡujaːʃ] ⓘ) is the traditional mounted cattle-herdsman of Hungary. [1] The gulyás tradition is associated with the Hungarian puszta and with the Hungarian Grey or Hungarian Steppe breed of Podolic cattle, Hungarian: Magyar szürke szarvasmarha, now considered a meat breed but formerly used as oxen. [1]

  7. Székelykáposzta - Wikipedia

    en.wikipedia.org/wiki/Székelykáposzta

    Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.

  8. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A type of thick Hungarian vegetable stew or soup, similar to pottage. Gombaleves A soup made from various wild mushrooms, often added with sour cream, but not necessarily the same as the cream of mushroom soup. Gombapaprikás A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás Goulash

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