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  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi: Russia: Chunky Cabbage soup, a national Russian dish. Seafood chowder: Ireland: Chowder Salmon, mussels, shrimp, and scallops in a cream ...

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Borscht: Russian traditional soup. [11] It is traditionally made from meat or bone stock, sautéed vegetables, and beet sour (i.e., fermented beetroot juice). Depending on the recipe, some of these components may be omitted or substituted. Svekolnik: Cold borscht involves use of dairy products and halves of boiled eggs. Solyanka

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    According to signatories of the 1980 Bouillabaisse Charter — a collective attempt by local chefs to ensure the quality of the French soup — the most authentic recipe must include at least four ...

  6. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

    www.aol.com/20-cozy-low-carb-one-232049556.html

    View Recipe. Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea ...

  7. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Borscht, which is most commonly made with beets, is believed to have originated in Ukraine circa the 17th century under Russian rule. It was easily made: After making a beet sour, it was diluted ...

  8. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    [citation needed] Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. [ 1 ] [ 6 ] [ 7 ] [ 8 ] In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi .

  9. Almost-Instant Chilled Borscht Recipe - AOL

    www.aol.com/food/recipes/almost-instant-chilled...

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