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A table sugar factory in England. The tall diffusers are visible to the middle left where the harvest transforms into a sugar syrup. The boiler and furnace are in the center, where table sugar crystals form. An expressway for transport is visible in the lower left. Table sugar (sucrose) comes from plant sources.
Blood glucose meters must meet accuracy standards set by the International Organization for Standardization (ISO). According to ISO 15197 Blood glucose meters must provide results that are within ±15% of a laboratory standard for concentrations above 100 mg/dL or within ±15 mg/dL for concentrations below 100 mg/dL at least 95% of the time. [24]
As specific gravity was the basis for the Balling, Brix and Plato tables, dissolved sugar content was originally estimated by measurement of specific gravity using a hydrometer or pycnometer. In modern times, hydrometers are still widely used, but where greater accuracy is required, an electronic oscillating U-tube meter may be
The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, [1] [2] that publishes detailed laboratory procedures for the analysis of sugar. The ICUMSA Methods Book [3] contains detailed instructions for analyzing raw, cane, white, beet, molasses, plantation white and ...
The Ames Reflectance Meter was the first blood glucose meter. It allowed patients with diabetes to self-monitor their blood glucose levels. The Ames Reflectance Meter was developed in 1970 by Anton H. Clemens. It had a needle that indicated the intensity of blue light reflected from a paper strip, called Dextrostix. The meter gave a ...
Four generations of blood glucose meter, c. 1991–2005. Sample sizes vary from 30 to 0.3 μl. Test times vary from 5 seconds to 2 minutes (modern meters typically require less than 15 seconds). A blood glucose meter is an electronic device for measuring the blood glucose level. A relatively small drop of blood is placed on a disposable test ...
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