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2. We’re Giving Thanks For These 20 Clever Ideas To Safely ...

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   Buy Now: amazon.com #3 Schlep Your Signature Side Dishes In A Stress-Free, Mess-Free, And Totally Disposable Cooler Bag - Perfect For When You Need To Bring The Heat (Or Keep Things Chill) Without ...

3. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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   20 million Thanksgiving dinners each year include green bean casserole. Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of ...

4. How to Clean a Stained Casserole Dish With Common Household ...

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   Add enough hot water to the casserole dish to completely cover the burnt or greasy areas. Place a regular dryer sheet into the hot water. Allow the dish to soak for at least two hours or overnight.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

6. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

7. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic.