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  2. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    17 Midwestern Christmas Recipes PHOTO: ... Get the Beef Stroganoff recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Tuna Noodle Casserole recipe. Parker Feierbach.

  3. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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    For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. It's not how my mom makes it, but trust me—by sautéing mushrooms with sliced onion in butter, you're ...

  4. American goulash - Wikipedia

    en.wikipedia.org/wiki/American_goulash

    A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...

  5. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

  6. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

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    Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes. While the egg noodles cook, shred the beef. When the noodles are ready, stir the beef back into the pot.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City served as stockyards and processing centers of the beef trade and Cincinnati, nicknamed "Porkopolis", was once the largest pork-producing city in the world. [4] Iowa is the current center of pork production in the U.S. [5]

  8. 15 Dishes That Prove The Best American Food Is From The Midwest

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    The non-negotiables include a poppy seed hot dog bun and an all-beef frankfurter topped with sport peppers, yellow mustard, white onion, sweet pickle relish, a dill pickle spear, tomato slice, and ...

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.