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2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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   Grandma's Chicken Noodle Soup. ... Old-Fashioned Beef Stew. mommyluvs2cook "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor." —CORWYNN DARKHOLME. View Recipe.

3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Old-Fashioned Sweet Potato Casserole. ... The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory ...

4. 20 of the world’s best soups - AOL

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   If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. ... Lanzhou beef noodle soup | China. Of course a Chinese soup makes the best 20 ...

5. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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   This beefy, cheesy baked pasta from the country-pop superstar is impressive, delicious and bound to be an instant crowd-pleaser.. Get the recipe: Ground Beef Lasagna Old-Fashioned Hamburger Casserole

6. Yaka mein - Wikipedia

   en.wikipedia.org/wiki/Yaka_mein

   Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. [1]

7. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Motsunabe (モツ鍋): beef offal, Chinese cabbage and various vegetables cooked in a light soup base. Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating.

8. Beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Beef_noodle_soup

   Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.

9. Old-Fashioned Beef Stew will warm you from the inside out

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   Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat ...