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Worthington Enterprises, Inc. is a global diversified metals manufacturing company based in Columbus, Ohio.It is a steel processor and manufacturer of pressure vessels, such as propane, oxygen and helium tanks, hand torches, refrigerant and industrial cylinders, camping cylinders, exploration, recovery and production products for global energy markets; water system tanks for storage, treatment ...
The Lubal Manufacturing & Distributing Company buildings are a set of two industrial buildings in the Franklinton neighborhood of Columbus, Ohio.The site was listed on the Columbus Register of Historic Properties in 2015 and the National Register of Historic Places in 2016.
The new locale will let you pick your choice of ice cream base and then will flash freeze it with liquid nitrogen at -320 ... The made-to-order nitrogen ice cream shop will be opening its new ...
A new organic production facility was built, allowing for the expansion of previously purchased product lines, including liquid ammonia chemistry, silanes, acetylenes, and other organics. [4] [5] [10] The company acquired APS Analytical Standards, a maker of turbidimeters, colorimeters, and spectrometers. This business was moved from California ...
The company also expanded its rail division, by adding to its fleet and adding railcar repair shops in South Carolina and Georgia, as well as Mississippi. The company also earned ISO certifications for all of its liquid plant nutrient facilities, expanded its turf products division, and issued a 2-for-1 stock split and follow-on offering. [10]
Matheson Tri-Gas, Inc. produces industrial, medical, and specialty gases, and associated gas handling equipment, in North America.MATHESON offers semiconductor, medical, welding, atmospheric gases, rare gases delivered via pipelines, onsite generators, bulk tanks, and in gas cylinders to customers using gases in their labs, semiconductor fabs, hospitals, chemical plants, manufacturing and many ...
Strong Zero is made by freezing fruit in liquid nitrogen. Liquid nitrogen has a boiling point of −195.8 °C (−320 °F; 77 K), and hence the "−196 °C" in the name. The frozen whole fruit is then pulverized and soaked in beverage alcohol. The final beverage contains the fruit juice, shochu, vodka and soda.
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