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2. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

   www.aol.com/lifestyle/27-best-crock-pot-chicken...

   There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes

3. Arroz caldo - Wikipedia

   en.wikipedia.org/wiki/Arroz_Caldo

   Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...

4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

   www.aol.com/35-low-carb-crock-pot-134519325.html

   The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

5. Arroz con pollo - Wikipedia

   en.wikipedia.org/wiki/Arroz_con_pollo

   Food writer Elisabeth Lambert Ortiz, pointing out the international aspects of the dish, notes the origin of arroz con pollo in the Spanish forms of pilaf, already reflecting international influences: chicken was brought from India and rice from Asia; saffron (used for the yellow colour in Spain, instead of annatto) was introduced by Phoenician ...

6. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

   www.aol.com/skip-going-spanish-rice-perfect...

   long-grain white rice, lightly rinsed, patted dry. 2 c. low-sodium chicken broth. 1/2 c. canned crushed tomatoes. 2 tsp. kosher salt, plus more. 1 1/4 tsp. Sazón seasoning. 1 tsp. dried oregano ...

7. Arroz a la valenciana - Wikipedia

   en.wikipedia.org/wiki/Arroz_a_la_valenciana

   As time went by, the culture of rice became important in Valencia, [note 1] with different recipes that added vegetables and meats. In the colonial era, Arroz a la valenciana spread to Spanish colonies in the new world, to countries as far apart as Nicaragua or the Philippines. The recipe has been adapted over time to include new ingredients ...