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  2. Fried Egg with Chorizo Recipe - AOL

    www.aol.com/food/recipes/fried-egg-chorizo

    To serve, divide the chorizo and thyme among 4 plates, top each with an egg, and garnish with the reserved garlic. Sprinkle with sea salt and drizzle the reserved cooking oil over each plate.

  3. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Huevos divorciados (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. [ 9 ] Similar dishes are huevos motuleños of Yucatan [ 10 ] and New Mexican enchiladas montadas.

  4. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

  5. Baked eggs with chorizo and potato is the best brunch dish yet

    www.aol.com/news/baked-eggs-chorizo-potato-best...

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  6. Fried Egg with Chorizo Recipe - AOL

    homepage.aol.com/food/recipes/fried-egg-chorizo

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  7. Crave Taco Week in Lexington: Restaurant locations, menu of ...

    www.aol.com/crave-taco-week-lexington-restaurant...

    Veggie: Mexican Veggie Taco with freshly grilled or sautéed vegetables nestled in a warm corn tortilla, with lettuce, tomatoes, onions and salsa. El Charro 4371 Old Harrodsburg Rd., 3090 ...

  8. Breakfast burrito - Wikipedia

    en.wikipedia.org/wiki/Breakfast_burrito

    Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon, or sour cream. [2]

  9. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]

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