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Making hot chocolate bombs takes some skill — you’ll need to temper chocolate and cool it in a silicone mold — but there are quite a few tutorials online, and the result is an excellent ...
You can simply add your chosen phrase using frosting or make chocolate letters at home with silicone molds. Top slices with ice cream for a pleasing temperature mix. Ice cream goes well with pies ...
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Two-part silicone systems are used as rubber molds to cast resins, foams, rubber, and low-temperature alloys. A silicone mold generally requires little or no mold-release or surface preparation, as most materials do not adhere to silicone. For experimental uses, ordinary one-part silicone can be used to make molds or to mold into shapes.
In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape.
He has teamed up with the Chicago School of Mold Making to create a line of professional silicone mats for sugar and chocolate work. [7] Coach for the USA Team at the International Pastry Competition in Tokyo, Japan in 2009 (Bronze Medal) [6]
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