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  2. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Frosting or Icing: For me, the way a cinnamon roll is topped can make or break it. ... Both the cinnamon and cream cheese icing that are synonymous with Cinnabon make these extra special. 1. Sam's ...

  3. How to Make King’s Hawaiian Rolls 10x Better

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    The rolls soak up the buttery brown sugar and cinnamon mixture and the filling turns into a cheesecake-like filling as the rolls bake. This creamy, buttery breakfast is just the thing to celebrate ...

  4. You Won't Believe What the Crust on This Apple Pie Is Made of

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    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 2 hours 50 mins. Ingredients. 2 (17.5-oz.) tubes refrigerated cinnamon rolls, such as Pillsbury Grands!

  5. Costco's Fan-Favorite Return Item Has Shoppers Saying ... - AOL

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    Each pack includes six generously sized rolls made with sweet dough, brown sugar, cinnamon and honey before being topped with a luscious cream cheese icing. The rolls are wonderfully gooey, with ...

  6. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  7. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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    Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. These pumpkin cinnamon rolls, topped with a maple cream cheese frosting, are a sweet fall treat that’ll make your weekend feel special.

  8. How to Make the Best Homemade Cinnamon Rolls

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    Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. where you’ll find our best tips and top-rated recipes.

  9. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

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    Starting on a long end, roll up dough into a tight log. Trim ends and cut into 12 pieces about 1 1/2" thick. Arrange in prepared pan, cut sides down, and cover with a kitchen towel.

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