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2. How to Store Olive Oil the Right Way, According to Experts

   www.aol.com/store-olive-oil-way-according...

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3. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

   www.aol.com/tried-jennifer-garner-favorite-4...

   Top with a drizzle of olive oil and herbs. We followed Jennifer's suggestion of dried rosemary, thyme, and flaky sea salt. Bake at a very high heat (500°F) for about 8 to 10 minutes.

4. This Is How to Tell When Your Olive Oil Is Bad

   www.aol.com/lifestyle/tell-olive-oil-bad...

   Extra virgin olive oil can go bad a little sooner, after around 12 to 18 months. To know how long your olive oil has been sealed, the most important date to look for on the bottle is the harvest date.

5. Does Olive Oil Go Bad? Here's What You Need to Know

   www.aol.com/does-olive-oil-bad-heres-203600349.html

   Fresh olive oil has a notorious grassy-like aroma and an herbaceous taste, but bad olive oil will smell rancid and stale. Some people even say it tastes like eating crayons or wax.

6. 15 High-Protein, High-Fiber Lunches in Less Than 15 Minutes - AOL

   www.aol.com/15-high-protein-high-fiber-214341247...

   These delicious and easy lunches take no more than 15 minutes to ... use 3 tablespoons of store-bought olive oil vinaigrette. ... lightly brush with olive oil, then roast in a 450°F oven until ...

7. Eggplant Parmigiana Stromboli Recipe - AOL

   www.aol.com/food/recipes/eggplant-parmigiana...

   1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

8. Eggplant Parmigiana Stromboli

   www.aol.com/lifestyle/2014-12-29-eggplant...

   Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two ...

9. You Should Never Store These 29 Foods In The Fridge - AOL

   www.aol.com/never-store-29-foods-fridge...

   Olive Oil Olive oil can form crystals and begin to turn solid if left in a refrigerator (which may also impact flavor ). Your best bet is storing it in a pantry, away from light and oven heat.