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Landmark (formerly known as The Landmark) is a Filipino department store and supermarket chain run by Citysuper Incorporated, the holding company of the Landmark Corporation, owned by Enrique Cheng. It currently has multiple operational department stores and supermarkets across Metro Manila and one provincial branch located in Santa Rosa , Laguna .
Injap Supermart (MerryMart Grocery Centers Inc.) Isetann; KCC Supermarket; The Landmark Supermarket; LCC Supermarket; Lopue's; NCCC Supermarket [1] NE Supermarket; Prince Hypermart; Puregold Price Club, Inc. Puregold; Minimart by Puregold; Puregold Price Club; Parco Supermarket [2] S&R Membership Shopping [3] Merkado Supermarket (joint venture ...
Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
SM Retail has ownership over SM Supermarket, SM Hypermarket and Savemore chains which would later be called collectively as SM Markets. [8] [1] It also owns SM Store department stores and food retail stores under Walter Mart and Alfamart (joint venture between SM and the Indonesian-based mini-mart/convenience store chain for Philippine franchise).
Pilipinas Makro Inc. (defunct) - initially a joint venture partnership among Ayala, SM Investments Corporation (SM Prime Holdings), and the Netherlands' SHV Holdings NV formed to own and operate Makro branches in the Philippines. Ayala divested from the company in 2004. [72] Pure Foods Corporation - sold to San Miguel Corporation in 2001.
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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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