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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Aralia cordata is widely grown for food in Japan. In the early 1900s it was imported into the United States; however, it did not become popularly commercialized. [6] [9] In Korea, the dried root has been traditionally used as medicine to treat inflammation, fever and pain.
The succulent leaves are narrow, usually 30–40 mm (1.2–1.6 in) long by 3 mm (0.1 in) wide, but occasionally longer, and are smooth, with a bluish-grey waxy coat. The inflorescence is a false umbel with two to seven flowers, each on a stem up to 2 cm (0.8 in) long. The white flowers are about 25 mm (1.0 in) across.
A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves , flowers and fruits , transports water and dissolved substances between the roots and the shoots in the xylem and phloem , engages in photosynthesis, stores nutrients, and produces new living tissue. [ 1 ]
In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves.
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.