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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
A very low-calorie sweetener that has gained popularity over the last decade, stevia can be used in liquids and baking as a healthier alternative to sugar. Stevia is 200 times sweeter than sugar ...
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia is a natural non-caloric sweetener derived from the Stevia rebaudiana plant, and is manufactured as a sweetener. [25] It is indigenous to South America, and has historically been used in Japanese food products, although it is now common internationally. [25]
Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...
Sweeteners such as steviol glycosides (stevia), monk fruit, D-allulose, D-tagatose and isomaltulose occur naturally and vary in sweetness depending on the ingredient. For example, allulose is 0.7 ...
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1540 Olentangy River Rd, Columbus, OH · Directions · (614) 299-2253- 3579 S High St, Columbus, OH · Directions · (614) 409-0683