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Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.
Pages in category "Yemeni cuisine" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...
Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.
Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen. [2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit . It is consumed in most areas of the Arabian Peninsula and also found in Egypt , Hyderabad Deccan (where many people of Yemeni descent live), the Levant ...
Bint al-sahn is one of the most popular Yemeni dishes (along with shai haleeb). It is often translated as honey cake into English, but in reality falls more under the category of a rich, flaky pastry with is served with honey and melted ghee. Like most breads, its best when it is fresh and warm.
Shafoot (Arabic: شفوت) also known as shafuta, is a traditional and a very popular appetizer food in Yemen. [1] It is typically made of lahoh (a sourdough flatbread) or shredded bread, haqeen (traditional buttermilk) and yogurt, sahawiq and leek.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread. [1] [2] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan. [3]