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Fruit Pomelo juice [89] Pomelo: Fruit Prune juice [84] [90] [86] Prune: Fruit Raspberry juice [91] [92] Raspberry: Fruit Rhubarb juice [93] Rhubarb: Fruit Rose's lime juice: Lime Branded fruit juice The world's first branded fruit juice drink [94] Şalgam: Turnip: Vegetable Soursop juice [95] Soursop: Fruit Spinach juice [96] Spinach: Vegetable ...
Frances Flora Bond Palmer: Landscape – Fruit and Flowers ( ) Artist: ... Metropolitan Museum of Art: Location: Manhattan, New York City, United States of America.
They can be follicles, capsules, nuts, achenes, drupes , and accessory fruits, like the pome of an apple, the hip of a rose, or the receptacle-derived aggregate accessory fruit of a strawberry. Many fruits of the family are edible, but their seeds often contain amygdalin , which can release cyanide during digestion if the seed is damaged.
Rose's lime juice, often known simply as Rose's, is a sweetened concentrated fruit juice patented in 1867. This was the world's first commercially produced fruit concentrate. This was the world's first commercially produced fruit concentrate.
A blend of fruit juice(s) with other ingredients, such as high-fructose corn syrup, is called a juice cocktail or juice drink. [10] According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the US and in international trade for a diluted juice to denote a beverage that contains fruit juice or puree , water ...
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
Lemons appear in paintings, pop art, and novels. [67] A wall painting in the tomb of Nakht in 15th century BC Egypt depicts a woman in a festival, holding a lemon. In the 17th century, Giovanna Garzoni painted a Still Life with Bowl of Citrons , the fruits still attached to leafy flowering twigs, with a wasp on one of the fruits.
Rosa roxburghii and Rosa sterilis have edible fruits eaten since 1765 A.D. [32] The fruit can be eaten raw or cooked, [33] and has a sweet and sour taste. [3] The fruit is rich in vitamin E [34] and vitamin C. [2] The vitamin C content is 5-7% of total fruit weight. [35] [better source needed]