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Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts. [13] Ornamental varieties of Sambucus are grown in gardens for their showy flowers, fruits and lacy foliage which support habitat for wildlife. [14] Of the many native species, three are used as ornamentals: S. canadensis, S. nigra, and S. racemosa ...
Pages in category "Fruit juice" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. --ade (suffix) *
Fruit Pomelo juice [89] Pomelo: Fruit Prune juice [84] [90] [86] Prune: Fruit Raspberry juice [91] [92] Raspberry: Fruit Rhubarb juice [93] Rhubarb: Fruit Rose's lime juice: Lime Branded fruit juice The world's first branded fruit juice drink [94] Şalgam: Turnip: Vegetable Soursop juice [95] Soursop: Fruit Spinach juice [96] Spinach: Vegetable ...
A blend of fruit juice(s) with other ingredients, such as high-fructose corn syrup, is called a juice cocktail or juice drink. [10] According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the US and in international trade for a diluted juice to denote a beverage that contains fruit juice or puree , water ...
A single juice vesicle of a lime. The juice vesicles, also known as citrus kernels (in aggregate, citrus pulp), of a citrus fruit are the membranous content of the fruit's endocarp. [1] The vesicles contain the juice of the fruit and appear shiny and saclike. Vesicles come in two shapes: the superior and inferior, and these are distinct.
Multiple fruits are not botanical berries. Multiple fruits are the fruits of two or more multiple flowers that are merged or packed closely together. [21] The mulberry is a berry-like example of a multiple fruit; it develops from a cluster of tiny separate flowers that become compressed as they develop into fruit. [22]
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about ...
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...