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  2. Abacus seeds - Wikipedia

    en.wikipedia.org/wiki/Abacus_seeds

    Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms , dried shrimp , dried cuttlefish and firm bean curd .

  3. Suanpan - Wikipedia

    en.wikipedia.org/wiki/Suanpan

    The suanpan (simplified Chinese: 算盘; traditional Chinese: 算盤; pinyin: suànpán), also spelled suan pan or souanpan [1] [2]) is an abacus of Chinese origin, earliest first known written documentation of the Chinese abacus dates to the 2nd century BCE during the Han dynasty, and later, described in a 190 CE book of the Eastern Han ...

  4. Zhusuan - Wikipedia

    en.wikipedia.org/wiki/Chinese_Zhusuan

    Zhusuan (Chinese: 珠算; pinyin: zhūsuàn; literally: "bead calculation") is the knowledge and practices of arithmetic calculation through the suanpan or Chinese abacus. In the year 2013, it has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity . [1]

  5. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    Simplified Chinese Pinyin Hakka Description Abacus seeds: 算盤子: 算盘子: suànpánzǐ: son panˇ ziiˋ: Made of dough formed from tapioca and yam, cut into abacus bead shapes, which when cooked, are soft on the outside and chewy on the inside. The dish may be cooked with minced chicken or pork, dried shrimps, mushrooms and various other ...

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

  7. Chinese abacus - Wikipedia

    en.wikipedia.org/?title=Chinese_abacus&redirect=no

    This page was last edited on 19 July 2007, at 20:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...

  9. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...