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Breast milk fortification refers to the addition of nutrients such as proteins, oligosaccharides, or cytokines into breast milk to supplement the natural contents of the milk. [ 2 ] [ 3 ] [ 4 ] This practice is common in babies that have been born prematurely, with a major goal of this practice being growth promotion. [ 8 ]
The anti-inflammatory components in breast milk are those bioactive substances that confer or increase the anti-inflammatory response in a breastfeeding infant. [ 1 ] Anti-inflammatory Components of Breastmilk
One specific protein that breast milk has is lactoferrin, which is bacteriostatic, [10] meaning it prevents the growth of harmful bacteria. Without this protein, the baby cannot produce the immunity that its body desperately needs, resulting in a higher risk of disease and malnutrition. Breast milk provides the best source of protein for an infant.
The prophylactic antibiotic use of human milk may be important in areas where mothers and infants do not have easy access to medicine, such as people living in developing countries. [24] Under these circumstances, practice of HBM therapy as medicine will be a determining factor in infant recovery and survival.
Magnesium is absorbed orally at about 30% bioavailability from any water soluble salt, such as magnesium chloride or magnesium citrate. The citrate is the least expensive soluble (high bioavailability) oral magnesium salt available in supplements, with 100 mg and 200 mg magnesium typically contained per capsule, tablet or 50 mg/mL in solution. [26]
A microscopy image of a sample of human breast milk Human milk immunity is the protection provided to the immune system of an infant via the biologically active components in human milk . Human milk was previously thought to only provide passive immunity primarily through Secretory IgA , but advances in technology have led to the identification ...
1928 - Company renames itself to "M & R Diatetic Laboratories", sells off its regular milk operations to Borden and focuses on infant milk. 1950 - Company introduces "Similac Concentrated Liquid" in the USA, a non-powder infant formula. 1959 - Company launches "Similac with Iron", an iron-fortified infant formula.
As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils; accessory food items; tea and other beverages; and infant formulas. [3] Undernutrition and nutrient deficiency is estimated globally to cause the deaths of between 3 and 5 million people per year. [2]