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  2. The Delectable Negro - Wikipedia

    en.wikipedia.org/wiki/The_Delectable_Negro

    The Delectable Negro explores the homoeroticism of literal and metaphorical acts of human cannibalism coincident with slavery in the United States. [1] Woodard writes that the consumption of Black men by white male enslavers was a "natural by-product of their physical, emotional, and spiritual hunger" for the Black man. [2]

  3. Slave health on plantations in the United States - Wikipedia

    en.wikipedia.org/wiki/Slave_health_on...

    Southern medical education's predisposition for use of black bodies to teach anatomy and be subjects of clinical experiments led to a major distrust of White physicians among slaves. [14] The exploitation of slave's bodies for medical knowledge created a horrific doctor-patient relationship that involved a third party: the slave owner.

  4. Treatment of slaves in the United States - Wikipedia

    en.wikipedia.org/wiki/Treatment_of_slaves_in_the...

    Slave breeding was the attempt by a slave-owner to influence the reproduction of his slaves for profit. [48] It included forced sexual relations between male and female slaves, encouraging slave pregnancies, sexual relations between master and slave to produce slave children and favoring female slaves who had many children. [48]

  5. African-American slave owners - Wikipedia

    en.wikipedia.org/wiki/African-American_slave_owners

    In slave societies, nearly everyone – free and slave – aspired to enter the slaveholding class, and upon occasion some former slaves rose into slaveholders' ranks. Their acceptance was grudging, as they carried the stigma of bondage in their lineage and, in the case of American slavery, color in their skin. [10]

  6. History of slavery in Virginia - Wikipedia

    en.wikipedia.org/wiki/History_of_slavery_in_Virginia

    Booker T. Washington, born enslaved on the Burroughs plantation in Franklin County, Virginia, later described the food shortages that resulted from the Union blockades during the Civil War and how it affected the owners much more than it did the slaves. The owners had grown accustomed to eating expensive items before the war, while the scarcity ...

  7. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    A slave's pork ration on plantations was around three pounds per week; however, the beef ration was often two pounds per day. [15] Slaves often accessed other meats, such as ducks and turkeys, in various ways (e.g., hunting) or from their masters or neighbors. Unlike meat, vegetables, such as turnips, cabbage, and peas, were abundant for slaves ...

  8. In America, slave owners can be commemorated but a ... - AOL

    www.aol.com/america-slave-owners-commemorated...

    It hurts my heart to see the statue of George Floyd in New York City be defaced. Hasn’t George suffered The post In America, slave owners can be commemorated but a George Floyd statue can’t ...

  9. Thomas Thistlewood - Wikipedia

    en.wikipedia.org/wiki/Thomas_Thistlewood

    Thomas Thistlewood (16 March 1721 – 30 November 1786) was an English-born slave-owner, serial rapist, planter and diarist who spent the majority of his life in the British colony of Jamaica. Born in Tupholme , Lincolnshire , Thistlewood migrated to the western end of Jamaica where he worked as a plantation overseer before acquiring ownership ...