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Diagram of a vacuum flask Gustav Robert Paalen, Double Walled Vessel. Patent 27 June 1908, published 13 July 1909. The vacuum flask was designed and invented by Scottish scientist James Dewar in 1892 as a result of his research in the field of cryogenics and is sometimes called a Dewar flask in his honour.
Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.
Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
The instructions advise that the heater should rest against a "rock or something" The flameless ration heater is issued in a plastic bag with instructions printed on it. Inside the bag is a small quantity of metallic powders, which does the actual heating. To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside.
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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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