Search results
Results from the WOW.Com Content Network
Owner of Golden Tandoori Bakery opens restaurant on Lincoln Street in Worcester. Worcester Telegram & Gazette. Toni Caushi, Worcester Telegram & Gazette. Updated August 23, 2023 at 12:28 PM.
Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...
Taunggyi is the fifth largest city of Myanmar, [3] although Taunggyi is the capital of Shan State , [4] 45% of Population are Pa'O people and has an estimated population of 380,665 as of 2014. [5] The city is famous for its hot air balloon festival held annually on the full moon day of Tazaungmon .
Shan State (Shan: မိူင်းတႆး, Möng Tai; Burmese: ရှမ်းပြည်နယ်, pronounced [ʃáɰ̃ pjìnɛ̀]) is a state of Myanmar.Shan State borders China to the north, Laos (Louang Namtha and Bokeo Provinces) to the east, and Thailand (Chiang Rai, Chiang Mai and Mae Hong Son Provinces) to the south, and five administrative divisions of Myanmar in the west.
The Shan use the endonym Tai (တႆး) in reference to themselves, which is also used in Chinese (Chinese: 傣族; pinyin: Dǎizú). [6] Shan (ရှမ်း) is an exonym from the Burmese language; the term itself was historically spelt သျှမ်း (MLCTS: hsyam:), and is cognate with the term Siam, the former name of Thailand. [7]
Milngavie (/ m ʌ l ˈ ɡ aɪ / ⓘ mul-GHY; [3] Scottish Gaelic: Muileann-Ghaidh) [4] is a town in East Dunbartonshire, Scotland and a suburb of Glasgow. It is on the Allander Water , at the northwestern edge of Greater Glasgow , and about ten kilometres (six miles) from Glasgow city centre .
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
During this time, two cultures had emerged near the mountain, the Dawenkou culture to the south and the Longshan culture to the north. During the Xia dynasty (c. 2070–1600 BC) the mountain was known as Mount Dai (Chinese: 岱山; pinyin: Dài Shān) and lay within the borders of Qingzhou, one of the Nine Provinces of ancient China. [12]