Search results
Results from the WOW.Com Content Network
This easy cod piccata in a creamy picatta sauce makes a quick 30-minute dinner recipe your family will love. Creamy, a bit briny and so so good! Get the recipe: Cod Piccata
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
But one of Hoda's recipes—her 2-Ingredient Ponzu Fish—stands above the rest, most likely because of the way it epitomizes the lazy dinner combined with some major Audrey Hepburn elegance. Plus ...
Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. [1] The name sarsiado in the Tagalog language means "cooked with a thick sauce". [2] The name is derived from the Filipino word sarsa (referring to a thick sauce) which in turn is from the Spanish word salsa, which means "sauce".
Tekwan is a fish soup of Palembang, Indonesia, prepared with fishcake. Tekwan – Indonesian fish soup dish; Thieboudienne – Traditional dish from Senegal; Tinapa – Filipino smoked fish; Tiradito – Peruvian dish of raw fish; Topote – Local dish of Veracruz, Mexico; Tsukune – Japanese chicken meatball
Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .
Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce ...