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An all-inclusive resort is a holiday resort that generally includes, in the price of booking a stay, lodging, unlimited food and drink, alcoholic drinks, entertainment, and other recreational activities like sports or watersports. [1] They are often located in warmer regions of the world, particularly in the Mediterranean, Mexico and the Caribbean.
Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso.
Couples Resorts properties include four boutique-style, couples-only, all-inclusive resorts, with activities that include catamaran cruises, horseback rides, Dunns River Falls (in Ocho Rios), scuba diving, golf, spa experiences, classes (examples include drink mixing, yoga, salsa dancing, and meditation), racket sports, pool, and more.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
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A widow who celebrated her 105th birthday says the secret to a long life is her daily routine of Marmite on toast for breakfast and two glasses of sherry before bed. Joan Prince has lived through ...
The company is a part of Sandals Resorts International (SRI), which also operates Beaches Resorts, Fowl Cay Resort, and several private villas. Founded by Jamaican-born entrepreneur Gordon "Butch" Stewart in 1981, SRI is based in Montego Bay , Jamaica and is responsible for development, service standards, training, and day-to-day operations of ...
Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.