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Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. [1] Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as ...
The predominant sources of palm sugar are the Palmyra, date, nipa, aren, and coconut palms. [1] The Palmyra palm (Borassus spp.) is grown in Africa, Asia, and New Guinea. The tree has many uses, such as thatching, hatmaking, timber, a writing material, and in food products. Palm sugar is produced from sap (toddy) from the flowers.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
The nectar can be drank raw and fermented and distilled into an alcohol known as "drunken sugar" (Thai: น้ำตาลเมา, RTGS: nam tan mao). [9] [8] Onson (Thai: ออนชอน), founded by Tammawit "Tiger" Limlertcharoenwanich, is a distillery based in Sakon Nakhon province in Isaan, which produces a spirit from the nectar. [2]
Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.
Nectar is derived from Greek νέκταρ, the fabled drink of eternal life. [3] Some derive the word from νε- or νη- "not" plus κτα- or κτεν- "kill" [citation needed], meaning "unkillable", thus "immortal". The common use of the word "nectar" to refer to the "sweet liquid in flowers", is first recorded in AD 1600. [3]
Nectar is produced by flowering plants to attract pollinators to visit the flowers and transport pollen between them. Flowers often have specialized structures that make the nectar accessible only for animals possessing appropriate morphological structures, and there are numerous examples of coevolution between nectarivores and the flowers they ...
Nectar guides are markings or patterns seen in flowers of some angiosperm species, that guide pollinators to their rewards. Rewards commonly take the form of nectar , pollen , or both, but various plants produce oil, [ 1 ] resins, [ 2 ] scents , [ 3 ] or waxes.