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  2. Best-Ever Meat Loaf Recipe - AOL

    homepage.aol.com/food/recipes/best-ever-meat-loaf

    Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings.

  3. Best-Ever Meat Loaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meat-loaf

    In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in ...

  4. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    Beyond belonging to the icon who brightened our quarantines with what was arguably the world’s most enormous cosmopolitan, Ina Garten's meatloaf recipe had other attractive qualities: a short ...

  5. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  6. Best Ever Meatloaf Recipe - AOL

    firefox-startpage.aol.com/food/recipes/best-ever...

    2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

  7. Rustic French Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/rustic-french-meatloaf

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  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.

  9. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

    www.aol.com/food/recipes/melt-your-mouth-meat...

    In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker.

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