Search results
Results from the WOW.Com Content Network
Mongolian legend tells of a giant taimen trapped in river ice. Starving herders were able to survive the winter by hacking off pieces of its flesh. In the spring, the ice melted and the giant taimen climbed onto the land, tracked down the herders, and ate them all. According to Chinese folklore, a type of giant taimen lives in Kanas Lake in ...
Hucho is a genus of large piscivorous salmonid fish known as taimens (from Finnish taimen, 'trout', through Russian: тайме́нь, romanized: taĭménʹ), and is closely related to Pacific trout and lenoks (all belonging to the same tribe in the subfamily Salmoninae).
Hucho ishikawae, the Korean taimen, is a species of salmonid fish found in the border region between North Korea and China, including the Am-nok or Yalu, Dok-ro, Weon-ju and Jang-jin Rivers. [1] Monitoring of the species has been made very difficult because of the lack of access to the areas in which this species occurs and consequently it is ...
Hucho bleekeri, the Sichuan taimen, is a species of freshwater fish in the salmon family , endemic to the Yangtze basin in China. Their typical habitat includes mountain streams and small rivers. Their typical habitat includes mountain streams and small rivers.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
The Sakhalin taimen (Parahucho perryi, syn. Hucho perryi), also known as the Japanese huchen or stringfish (Japanese: 伊富/イトウ, romanized: itō), is a large species of salmonid freshwater fish in Northeast Asia, found in the lakes and large rivers of Primorsky, Khabarovsk, Sakhalin and Kuril Islands of Far Eastern Russia, as well as Hokkaido of Japan.
Bunaken National Park is a marine park in the north of Sulawesi Island, Indonesia.The park is located near the centre of the Coral Triangle, providing habitat to 390 species of coral [2] as well as many fish, mollusks, reptiles and marine mammal species.
This technique is most commonly used to prepare fish. In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis).