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  2. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    Smokehouse. A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".

  3. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.

  4. McCurdy Smokehouse - Wikipedia

    en.wikipedia.org/wiki/McCurdy_Smokehouse

    The McCurdy Smokehouse is set on a collection of adjacent pile wharves on the Lubec waterfront, near the junction of Water and School Streets. It is an assemblage of nine buildings, some purpose-built, some adapted to the purpose, which were mostly built between 1895 and 1941. All are wood frame structures, one and two stories in height.

  5. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/.../Traditional_Grimsby_smoked_fish

    Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth. At its peak in the 1950s, it was the largest and busiest fishing port in the world.

  6. Northwest Salmon Smokehouse and Artisan Market to open ... - AOL

    www.aol.com/news/northwest-salmon-smokehouse...

    "We also smoke our own cheeses and we do paninis with smoked fish inside or just cheese, and bagels or croissants with the smoked salmon spread." He's been making his smoked salmon spread since 2018.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...

  8. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. The cheapest ways to build a house, and the most affordable ...

    www.aol.com/finance/cheapest-ways-build-house...

    Here are some of the most affordable housing styles to build: Prefab homes: Modular or manufactured homes are more affordable because their structures are partially built off-site, rather than ...