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Ribes veganum Cockerell (1902) Ribes leptanthum is a spiny-stemmed, small-leaved species of gooseberry in the genus Ribes commonly called trumpet gooseberry . [ 3 ] It is native to Arizona , Colorado , New Mexico , Texas , and Utah , [ 4 ] where it is usually found in high-altitude canyons .
Ribes spinosum Lam. Ribes uva-crispa , known as gooseberry or European gooseberry , [ 2 ] is an Old World species of flowering shrub in the currant family, Grossulariaceae . Gooseberry bushes produce an edible fruit, for which it has been cultivated.
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes. Uncover and cook until the vegetables are lightly browned, about 3 minutes longer. Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants , blackcurrants , and whitecurrants , or as gooseberries , and some are cultivated for their edible ...
The ripe fruit will hang on the bush in good condition through late summer, and is eaten by birds. The somewhat unripe fruit can be used in cooking recipes as a gooseberry. Like blackcurrants, the fruit freezes well, and like many other members of the genus Ribes, it is rich in vitamin C.
Ribes quercetorum is a species of currant known by the common names rock gooseberry, oak gooseberry and oakwoods gooseberry. It is native to the mountains and hills of California from the San Francisco Bay Area south into Baja California and east into Arizona. [3] [4] [5] Ribes quercetorum grows in woodlands, chaparral, and