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  2. Spanish Herb-Marinated Olives Recipe - AOL

    www.aol.com/food/recipes/spanish-herb-marinated...

    1 orange; 5 small garlic cloves; 1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish ...

  3. Spanish Herb-Marinated Olives Recipe - AOL

    homepage.aol.com/.../spanish-herb-marinated-olives

    1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an ...

  4. Zeytoon Parvardeh - Wikipedia

    en.wikipedia.org/wiki/Zeytoon_Parvardeh

    'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4] This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran. [1] [5]

  5. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  6. This Warm Feta Dip with Marinated Olives is an easy, crowd ...

    www.aol.com/warm-feta-dip-marinated-olives...

    A warm mixture of feta and mozzarella gets topped with a medley of marinated olives in this easy appetizer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil. The version known in Nice in the late 19th century was a basic combination of tomatoes, anchovies and olive oil, described as "simple food for poor people". [3] Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice.

  8. Grilled Chicken Pasta Salad with Kalamata Olives, Capers and ...

    www.aol.com/food/recipes/grilled-chicken-pasta...

    Cook pasta according to package directions. Drain and cool. While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through.

  9. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

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