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Boscov's Inc. is a family-owned department store with fifty locations in Pennsylvania, New York, New Jersey, Delaware, Maryland, Ohio, Connecticut, West Virginia and Rhode Island. Twenty-six of these stores are located in Pennsylvania.
Albert Boscov (September 22, 1929 – February 10, 2017) was an American businessman and philanthropist. He was the long-time head of Boscov's Department Stores and served as the company's chairman and CEO until retiring in 2015. In 2009, Boscov led a buyout of the chain in order to rescue it from bankruptcy.
Little Griddle is a restaurant with two locations in Portland, Oregon, United States. The original cafe operates in northeast Portland 's Beaumont-Wilshire neighborhood, and a second location is on Hawthorne Boulevard in southeast Portland 's Richmond neighborhood.
Amazon. 35-Inch Electric Nonstick Extra Larger Griddle Grill. Features two handles on both sides to make it easy to move. Has a maximum temperature of 426°F
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
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