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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [21] It is also a favorite food of Worf's, whose adoptive mother mastered the technique of making it when he was a child.
Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.
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Frequently, the Klingon appearing in the shows was inconsistent with the vocabulary, grammar, and pronunciation set out in The Klingon Dictionary (see the Klingon language in Star Trek canon). These discrepancies are explained in Klingon for the Galactic Traveler as being the result of special constructions, archaic forms, or ritual language.
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
The Klingon Way: A Warrior's Guide (Klingon: tlhIngan tIgh: SuvwI' DevmeH paq) is a 1996 book by the linguist Marc Okrand that was published by Pocket Books. The Klingon Way is a collection of proverbs and sayings in the constructed language of Klingon, ascribed to the Klingon race and Klingon culture in the fictional Star Trek universe.
I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust ... - AOL