Search results
Results from the WOW.Com Content Network
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
William McEwan (1827–1913), Scottish brewer and politician; Thomas (Tom) McEwan (1846–1914), Scottish artist; William Macewen (1848–1924), Scottish surgeon; Alexander Robertson MacEwen (1851–1916), Scottish writer, minister, professor and Moderator of the United Free Church of Scotland
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
Coat of arms of McEwen baronets Crest The trunk of an oak tree sprouting Proper. [4]Escutcheon Quarterly 1st & 4th Or a lion rampant Azure gorged with a ducal crown Proper on a chief of the second three garbs of the field (McEwen) 2nd & 3rd Gules three headless cranes Argent (Finnie).
McEwan's Export (4.5 per cent ABV [54]) The second highest selling canned premium ale in the UK. [55] In cans, it sold over 30,000 hectolitres in 2012. [55] In Scotland it accounts for 83 per cent of the canned premium ale market. [56] Sometimes sold as McEwan's India Pale Ale in overseas markets. McEwan's Champion Ale (7.3 per cent ABV)
This crest badge is not derived from the arms of a previous chief of the clan, [1] but appears to have been in use among the Galloway McEwens from an early date. [21] This crest and motto are recorded in the Arms of the McEwen Baronets (McEwen of Marchmont and Bardrochat). [1] [16] These McEwens held lands in Bardrochat in Carrick. [1]
Dennis Mark McEwan is a celebrated Canadian chef, restaurateur, and television personality based in Toronto, Ontario. He is the founder of the McEwan Group, a culinary empire that includes the acclaimed McEwan Catering and several renowned restaurants, such as Bymark in the Toronto-Dominion Centre and Fabbrica in Thornbury.
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.