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Syagrus romanzoffiana, the queen palm, [7] cocos palm or Jerivá, is a palm native to South America, introduced throughout the world as a popular ornamental garden tree. S. romanzoffiana is a medium-sized palm, quickly reaching maturity at a height of up to 15 m (49 ft) tall, with pinnate leaves having as many as 494 pinnae (), although more typically around 300, each pinna being around 50 ...
Oil palm fruit Harvesting palm nuts for moambe. Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine.
Originally, the palm was placed in the same genus as the coconut palm, under the name Cocos weddelliana, before moving to the queen palm genus, Syagrus, and then to Lytocaryum. Based on morphological and molecular evidence, Larry Noblick and Alan Meerow subsumed Lytocaryum back into Syagrus in 2015.
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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Originally opened in 1880 as an eight-room addition to a family’s home three blocks north of today’s Royal Palm Way, the property featured a lush grove of coconut palm trees planted thanks to ...
Syagrus has been placed in the subfamily Arecoideae, the tribe Cocoseae and the subtribe Attaleinae, together with the genera Allagoptera, Attalea, Beccariophoenix, Butia, Cocos, Jubaea, Jubaeopsis, Parajubaea, and Voanioala.