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  2. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15] They can be found at numerous restaurants and food stalls in the city.

  3. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    Spring roll wrappers can be found on the international aisle of most grocery stores or at Asian specialty markets. They are different from refrigerated egg roll and wonton wrappers, which are ...

  4. H Mart - Wikipedia

    en.wikipedia.org/wiki/H_Mart

    H Mart (Korean: H 마트 or 한아름 마트) is an American chain of Asian supermarkets operated by the Hanahreum Group, headquartered in Lyndhurst, Bergen County, New Jersey. The chain has 84 stores throughout the United States, operated variously as H Mart, H Mart Northwest, and H Mart Colorado. [ 3 ]

  5. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

  6. How to Make Spring Rolls

    www.aol.com/lifestyle/food-how-make-spring-rolls...

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  7. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia goreng is a simple fried spring roll filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick-size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enriched with minced beef, chicken, or prawns. [17]

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  9. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine. Swiss roll A type of sponge cake roll in which a thin cake layer is made of flour , eggs , and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or ...