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Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) [1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, [2] and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.
The brand first started in 2010 as a fusion rice cake cafe called "Siroo(시루)" located in Busan by founder Jung Sun hee(정선희), and the first menu they developed was a bingsu that used Injeolmi called "Injeolmi Sulbing" that was first made in 2013. Jung officially launched the brand using the popularity of the dish, which gained ...
South Korean: Bingsu. Bingsu or bingsoo, is a Korean shaved ice that is also popular in Thailand. The differences between bingsu and kakigori are the base and toppings. Bingsu uses milk to create shaved ice but kakigori uses water. The toppings of bingsu typically offer a chunky topping such as popping boba, chopped boba and more. Philippines ...
Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii", sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more syrups. To sweeten kakigōri, condensed or evaporated milk is often poured on top of it.
Syrups are often flavored with local ingredients such as banana, pineapple, lilikoi (passionfruit), guava, lychee, kiwifruit, mango, and coconut cream, and are found in other regions around the world, such as in bingsu (Korean), tshuah-ping (Taiwanese), and halo-halo (Filipino) shave ice variants.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Yeot covered with nuts (ttangkong yeot). Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains.The steamed ingredients are lightly fermented and boiled in a large pot called a sot.