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The name kolakaka is a compound of kola ('caramel') and kaka ('biscuit'). The biscuit is also known as kolasnitt ('caramel cut'), sirapssnitt ('syrup cut') and sirapskaka ('syrup biscuit'). The biscuit has been around since at least the 1970s [1] and is sometimes served as part of the Swedish tradition Sju sorters kakor. [2] [3]
Sju sorters kakor (Norwegian: syv slags kaker), "seven kinds of cookies", is a Swedish and Norwegian tradition where hosts typically prepare seven different kinds of cookies for their guests. While the specific type of cookie varies from household to household, the number of types is consistently seven, as less than seven would indicate an ...
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This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience.
Pågen is a Swedish bakery company founded in 1878 by Anders and Matilda Påhlsson. [1] The company started off as a small bakery in Malmö , in the southern province of Scania . Their bakeries are run by around 1350 employees, and are located in Malmö and Gothenburg .
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.