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Scaled sardines are often referred to by anglers as greenbacks, though that common name can also refer to the Atlantic threadfin herring (or Atlantic thread herring). They can usually be caught with strings of wire loops known as minnow rings, sabiki rigs or by cast netting. They are taken by anglers for use as bait or for personal consumption. [2]
Sardinella zunasi (Japanese sardinella or Japanese scaled sardine) is a species of ray-finned fish in the family Clupeidae, the herrings and sardines. It is native to the northwestern Pacific Ocean , where it occurs near shore along the Asian coastlines from southern Japan to Taiwan .
The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. [14] One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [15]
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia , around which sardines were once supposedly abundant.
Fish of the genus have seven to 14 striped markings along the scales of the top of the head. The paddle-shaped supramaxilla bones are characteristic; they separate Sardinella from other genera and their shapes help distinguish species. They have paired predorsal scales and enlarged fin rays. [4]
Experts discuss sardine benefits, risks, and the healthiest types. Just one provides nutrients that support heart, bone, and skin health. Just one is loaded with benefits for heart, brain, skin
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
The South Australian sardine fishery targets Sardinops sagax and is the highest yielding single species fishery in Australia by volume. [3] The fishery employs the technique of purse seining, which contributes to the sardines' status as sustainable.