enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Crataegus aestivalis - Wikipedia

    en.wikipedia.org/wiki/Crataegus_aestivalis

    It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly, considered a delicacy in many areas of the South. Other species of mayhaws include Crataegus opaca, the western May Hawthorn, which is native from east Texas to Alabama. The jelly is a rosy color, with a delicate flavor.

  3. Mayhaw - Wikipedia

    en.wikipedia.org/wiki/Mayhaw

    Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales [2] that are common in wetlands throughout the southern United States. The principal species are C. aestivalis, the eastern mayhaw, and C. opaca, the western mayhaw. [2] Mayhaws grow in moist soil in river and creek bottoms under hardwood trees.

  4. Crataegus opaca - Wikipedia

    en.wikipedia.org/wiki/Crataegus_opaca

    Crataegus opaca, known as the western mayhaw, is a shrub or small tree of the southern United States. [2] It is one of several species of hawthorn with fruits known as " mayhaws ". Description

  5. Here's Exactly What Happens to Your Body If You Eat ... - AOL

    www.aol.com/heres-exactly-happens-body-eat...

    Peanut butter and jelly may have been your go-to lunch as a child (cut into four triangles and never squares, obviously). And if you find yourself gravitating toward it as an adult, too. We don't ...

  6. The Science of Flavor Pairings - AOL

    www.aol.com/lifestyle/food-science-flavor...

    Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad; Nata de coco, jelly made from coconuts originating from the Philippines; Turkish delight, a jelly type of Turkish dessert; Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash

  8. Crataegus - Wikipedia

    en.wikipedia.org/wiki/Crataegus

    Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.

  9. Crataegus rufula - Wikipedia

    en.wikipedia.org/wiki/Crataegus_rufula

    Crataegus rufula, or Crataegus × rufula, known as the rusty hawthorn or rufous mayhaw, is a shrub or small tree of the south eastern United States. [1] It is one of several species of hawthorn with fruits known as "mayhaws", which are harvested for use in making mayhaw jelly. It is thought to be a hybrid between the other two species of mayhaw ...