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Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...
Poha: Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. Vegetarian Fara: Stuffed Lentil Dumplings: Vegetarian phirni: This is a dessert made of fine flour and ghee that is made only in Pundri. Vegetarian Aloo Phalliyaan
Other variants include batata pohe (where diced potatoes are used instead of onion shreds). Other variants recipes of pohe are dadpe pohe, a mixture of raw pohe with shredded fresh coconut, green chillies, ginger and lemon juice and kachche pohe, raw pohe with minimal embellishments of oil, red chili powder, salt and unsautéed onion shreds.
Atukulu/poha. Atukulu, also known as poha in the northern states; moist rice flakes sautéed in oil. Atukula dosa, dosa made from atukulu a.k.a. poha. Atukula upma, upma made from atukulu, replacing sooji with atukulu. Bread and roti. Nokulu annam, made of jowar and jaggery. Chapati, baked flattened wheat dough, served with dal or chutney.
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Poha or POHA may refer to: Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice; Pōhā, a traditional Māori bag made from southern kelp; Physalis peruviana (Cape gooseberry), species of plant; Protection from Harassment Act 1997, United Kingdom; Protection from Harassment Act 2014 ...
Misal is prepared in part with sprouted lentils [6] and has less water content and a watery, spicy "kat" (pronounced "cut"). It has two parts, a thick curry of matki, called usal, and watery gravy, [3] also called rassa. [7]
Batata vada (Marathi: बटाटा वडा, lit. ' potato fritter ') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inches in diameter.